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Nothing like home cooked food served with love.No one is born a great cook, one learns by doing.

Welcome to my Kitchen experiments!

Latest from the Blog

Chettinad style Kalan Masala | Mushroom Curry

Ingredients Mushrooms – 250g Shallots finely chopped – 1 cup (or 1 large onion) Tomatoes, finely chopped – 1/2 cup (or 2 medium tomatoes) Garlic paste – 1 tsp Ginger paste – 1 tsp  Turmeric powder – 1/2 tsp Salt – To taste Oil – 4 tbsp Mustard seeds – 1/4 tsp Kalpasi / stone… Continue reading →

Eggless chocolate cake

Ingredients All purpose flour – 195gm White sugar – 200gm (i replaced half with brown sugar) Unsweetened cocoa powder, sifted – 25gm Baking powder – 1 tsp Baking soda – 1/2 tsp Salt – 1/4 tsp Unsalted butter, melted – 75 gm Warm water – 240ml Instant coffee – 2 tsp Lemon juice (or vinegar)… Continue reading →

Spinach Rice | Palak Pulao | pasalai keerai sadam

Ingredients Basmati Rice – 1 cup (rinse & soak in water for 15 mins) Onion – 1 medium size, thinly sliced Tomato – 1 medium size, finely chopped Ginger paste / minced – 1 tsp Garlic paste / minced – 1 tsp Cashewnuts – 5-6 Lemon juice – 1tbsp Water – 1.5 cups Salt to… Continue reading →

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