Nothing like home cooked food served with love.No one is born a great cook, one learns by doing.
Welcome to my Kitchen experiments!
Latest from the Blog
Chettinad style Kalan Masala | Mushroom Curry
Ingredients Mushrooms – 250gShallots finely chopped – 1 cup (or 1 large onion)Tomatoes, finely chopped – 1/2 cup (or 2 medium tomatoes)Garlic paste – 1 tspGinger paste – 1 tsp Turmeric powder – 1/2 tspSalt – To tasteOil – 4 tbspMustard seeds – 1/4 tspKalpasi / stone flower – a small pieceCurry leaves – couple of…
Eggless chocolate cake
Ingredients All purpose flour – 195gmWhite sugar – 200gm (i replaced half with brown sugar)Unsweetened cocoa powder, sifted – 25gmBaking powder – 1 tspBaking soda – 1/2 tspSalt – 1/4 tspUnsalted butter, melted – 75 gmWarm water – 240mlInstant coffee – 2 tspLemon juice (or vinegar) – 1 tbspVanilla extract – 1 tsp Chocolate Ganache:…
Spinach Rice | Palak Pulao | pasalai keerai sadam
Ingredients Basmati Rice – 1 cup (rinse & soak in water for 15 mins)Onion – 1 medium size, thinly slicedTomato – 1 medium size, finely choppedGinger paste / minced – 1 tspGarlic paste / minced – 1 tspCashewnuts – 5-6Lemon juice – 1tbspWater – 1.5 cupsSalt to tasteChopped carrots, beans &green peas – 1 cup…
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Jayz Kitchen 