Recipes

Chettinad style Kalan Masala | Mushroom Curry

Ingredients Mushrooms – 250g Shallots finely chopped – 1 cup (or 1 large onion) Tomatoes, finely chopped – 1/2 cup (or 2 medium tomatoes) Garlic paste – 1 tsp Ginger paste – 1 tsp  Turmeric powder – 1/2 tsp Salt – To taste Oil – 4 tbsp Mustard seeds – 1/4 tsp Kalpasi / stone… Continue reading →

Eggless chocolate cake

Ingredients All purpose flour – 195gm White sugar – 200gm (i replaced half with brown sugar) Unsweetened cocoa powder, sifted – 25gm Baking powder – 1 tsp Baking soda – 1/2 tsp Salt – 1/4 tsp Unsalted butter, melted – 75 gm Warm water – 240ml Instant coffee – 2 tsp Lemon juice (or vinegar)… Continue reading →

Apple Rhubarb cake

As I had lot of Rhubarb in the fridge, followed Marie-Hélène’s Apple Cake recipe n tweaked it a bit.  Ingredients Apples – 4 large Rhubarb, chopped – 1 cup All-purpose flour – 3/4 cup Baking powder – 3/4 tsp Pinch of salt Large eggs – 2  Sugar – 3/4 cup Pure vanilla extract – 1/2… Continue reading →

Ven pongal | milagu pongal

Ingredients Rice – 1 cup Moong dal – 1/2 cup Water – 5 cups Ginger finely chopped – 1 tbsp Black pepper – 2 tsp Cumin seeds – 2 tsp Cashew – 5-6 (optional) Asafoetida – a pinch (optional) Green chillies slit into half – 2 (optional) Curry leaves – 1 twig Salt – to… Continue reading →

Keto spinach fritters | palak kebabs

Ingredients Spinach, finely chopped – 1 cup Onion, finely chopped – 1/3 cup (alternately 1 tsp onion powder can be used) Mozzarella cheese, shredded – 1/2 cup Coconut powder – 2 tbsp (alternately fine almond flour can also be used) Garlic, minced / finely chopped – 1/2 tsp Ginger, minced / finely chopped – 1/2… Continue reading →

Chilli Parotta

Parottas – 4 or 5 Onion – 1 large, quartered Bell peppers (red, green, yellow mix), quartered – 1/2 cup Garlic – 3 or 4 pods, finely chopped Ginger – 1/2″, finely chopped Green chilies – 2,  finely chopped Sauces:  Chilli sauce – 1 tbsp  Soy sauce – 2 tsp Tomato ketchup – 1 tsp Rice… Continue reading →


Follow My Blog

Get new content delivered directly to your inbox.